
Oatmeal. Bleeurrgh.
In the words of Joni Mitchell
I slept last night in the Fairmont Hotel/I went shopping today for jewels
Or at least, I spent my last night in Boston in the Fairmont and because of an early start, I decided to order room service breakfast. Well, I am wise to American room service food in that the price they list is about 70% of what you end of paying, once they add the tax, delivery charge, and tip for the breakfast server. I’m also wise to the fact that they are abundantly generous with portion sizes, so the Light and Healthy Great Start breakfast (or somesuch) would probably feed a family of five for a weekend.
I ordered oatmeal, knowing that it would be glorified porridge. I love porridge. It arrived on time and presented in the American hotel style de nos jours ie as if it were being brought to a presentation banquet rather than to me just out of bed in a smelly t-shirt.
If it be porridge, then there be madness in it.
At first sight (you will see from the photo) this was a decent approximation of porridge. In Goldilocks style, it was maybe a bit hot and a bit thin, but looked the part. And yet, the first mouthful showed that it tasted profoundly and somewhat inexplicably of mushroom soup. With black and yellow bits in it (onions?)